Or Dip. But I’ll do almost anything for alliteration.
Suggested Pairing (music to cook by): Red Solo Cup
What can I say? The falsetto makes me smile every time.
- 1/2 jar (8 0z.) El Pinto Hot Green Chile Salsa Don’t even think about medium or mild – this is the Super Bowl, not the Medium Bowl. (and see note below. please. really.)
- scant 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 C sour cream
- Tortilla chips, veggies, red solo cups
Draining off as much liquid as you can, put the green chile salsa in a food processor and purée. Add the garlic powder and cumin and pulse a bit. Add a dollop of sour cream, pulse. Add all the sour cream and process until smooth.
Taste test now! Tweak now!
Chill – a few hours is best.
Pour a margarita and proceed to party.
NOTE: This really makes the sauce:
I have found this at HEB in Texas, in Eugene, OR and in suburban Detroit at Kroger. I haven’t been able to find it on the Chicagoland area, so you can use the link above or here. (Sorry – couldn’t find the HOT on Amazon.)
If you find a substitute, I’d really appreciate knowing what you used and what you thought of it.