I’m passing on these gems in the best cooking tradition:
by stealing from others.
1. Garbage bowl
Rachel Ray uses this (I covet her confetti bowl). I tried it and found that by simply putting a large mixing bowl on the counter and using it to collect my garbage – package wrapping, trimmings – I save a lot of time. Even if your garbage can is only ONE STEP from where you prep, this bowl saves time. Especially for those recipes that start with chopping an onion and peeling garlic. Try it out a few times and let me know what you think.
(I realize it may be too late for you to send this to me for Valentine’s Day. My birthday is August 12.)
2. Reusable Parchment Paper
My sister Gail discovered this and I have stored them at least in three different kitchens and given them as gifts. It is similar to Silpat, but much thinner and more flexible. And much less expensive. It is washable, so you can use it one day under a roast and the next day for cookies. I pour my toffee caramels on it and avoid buttering the pan. Folds flat and I store it in a ziploc bag with the cookie sheets.
I know this is fairly common, but stealing again from Rachel Ray, it is the fastest garlic tool there is. Every garlic press I’ve tried takes me much longer to clean than to actually grate the garlic. Rubbing the garlic through a plane like this one is fast at both ends. It comes out of the dishwasher clean and has a cover to protect your knuckles in the cabinet.
Again, it is such a little thing, but will make your life easier. Your cooking life anyway. You are on your own with the parenting.
Great for washing big batches of mushrooms, green beans, strawberries. Better than holding an over-full strainer in one hand and hoping the stuff on the bottom gets clean.
(Yeah yeah I know – you are supposed to wipe mushrooms gently with a damp paper towel. Yet I occasionally feed more than two people and prefer to NOT SPEND MY ENTIRE DAY GENTLY WIPING. Plus, in my heart of hearts, I never feel as though I’ve gotten off all the dirt that they grow mushrooms in unless there is a lot of water involved.)
Hey – I didn’t steal that from anyone. Just ordered it out of a catalog and tried it. Yay me!
What is your favorite/most unusual kitchen tool?
Note – I’m not getting paid to promote here (I wish!), just sharing cool stuff. Please see my disclosure.